Domaine des Forges - Branchereau - L'Arzillé Anjou

Domaine des Forges - BranchereauL'Arzillé Anjou

The L'Arzillé Anjou of Domaine des Forges - Branchereau is a red wine from the region of Anjou of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine des Forges - Branchereau's L'Arzillé Anjou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monemvasia

Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.

Informations about the Domaine des Forges - Branchereau

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 44 of the best estates in the region
It is located in Anjou in the region of Loire Valley

The Domaine des Forges - Branchereau is one of of the world's great estates. It offers 38 wines for sale in the of Anjou to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Salmanazar

Bottle with a capacity of 9 litres.

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