Domaine des Forges - BranchereauTendresse Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Tendresse Chenin from the Domaine des Forges - Branchereau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tendresse Chenin of Domaine des Forges - Branchereau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Tendresse Chenin
Pairings that work perfectly with Tendresse Chenin
Original food and wine pairings with Tendresse Chenin
The Tendresse Chenin of Domaine des Forges - Branchereau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of skate wing with shallots, quiche with leeks and fresh salmon from flo or chicken curry and onions.
Details and technical informations about Domaine des Forges - Branchereau's Tendresse Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Tendresse Chenin from Domaine des Forges - Branchereau are 2018
Informations about the Domaine des Forges - Branchereau
The Domaine des Forges - Branchereau is one of of the world's greatest estates. It offers 38 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
