Domaine des Forges - BranchereauFriandise
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Friandise from the Domaine des Forges - Branchereau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friandise of Domaine des Forges - Branchereau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Friandise
Pairings that work perfectly with Friandise
Original food and wine pairings with Friandise
The Friandise of Domaine des Forges - Branchereau matches generally quite well with dishes of lamb, pork or poultry such as recipes of express couscous in a pressure cooker, pasta "carbonara" à la française or spinach and goat cheese quiche.
Details and technical informations about Domaine des Forges - Branchereau's Friandise.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Friandise from Domaine des Forges - Branchereau are 2018, 0
Informations about the Domaine des Forges - Branchereau
The Domaine des Forges - Branchereau is one of of the world's great estates. It offers 38 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
