Domaine des Forges - BranchereauLes 3 C
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Les 3 C of Domaine des Forges - Branchereau in the region of Loire Valley often reveals types of flavors of black fruits, black fruit.
Food and wine pairings with Les 3 C
Pairings that work perfectly with Les 3 C
Original food and wine pairings with Les 3 C
The Les 3 C of Domaine des Forges - Branchereau matches generally quite well with dishes of beef, lamb or pork such as recipes of celine's version of moussaka (5th meeting), lamb keftas or tartiflette (from a real savoyard).
Details and technical informations about Domaine des Forges - Branchereau's Les 3 C.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les 3 C from Domaine des Forges - Branchereau are 2016, 2017, 2015
Informations about the Domaine des Forges - Branchereau
The Domaine des Forges - Branchereau is one of of the world's great estates. It offers 38 wines for sale in the of Anjou-Villages to come and discover on site or to buy online.
The wine region of Anjou-Villages
Selection of the best schistous and clay-limestone terroirs of black Anjou exclusively in red: majority Cabernet Franc (finesse, tangy red fruits, ripe bell pepper, blond tobacco) and Cabernet Sauvignon (frame, blackcurrant, blackberry, graphite) — structured reds with deep robe, black fruits and spice aromas, menthol and mineral touches, ample palate with melted tannins at maturity. 5-8 year aging for classics, 10-12+ for parcel selections.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
