Domaine des Forges - BranchereauL’Audace Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the L’Audace Chenin from the Domaine des Forges - Branchereau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Audace Chenin of Domaine des Forges - Branchereau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L’Audace Chenin of Domaine des Forges - Branchereau in the region of Loire Valley often reveals types of flavors of oaky, apples or caramel and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with L’Audace Chenin
Pairings that work perfectly with L’Audace Chenin
Original food and wine pairings with L’Audace Chenin
The L’Audace Chenin of Domaine des Forges - Branchereau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta with tuna and tomato, salmon and goat cheese quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Domaine des Forges - Branchereau's L’Audace Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of L’Audace Chenin from Domaine des Forges - Branchereau are 2014, 2018, 2017, 2015 and 2016.
Informations about the Domaine des Forges - Branchereau
The Domaine des Forges - Branchereau is one of of the world's greatest estates. It offers 38 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
