Domaine des Forges - Branchereau - L’Audace Chenin

Domaine des Forges - BranchereauL’Audace Chenin

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L’Audace Chenin of Domaine des Forges - Branchereau is a white wine from the region of Anjou of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the L’Audace Chenin from the Domaine des Forges - Branchereau

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the L’Audace Chenin of Domaine des Forges - Branchereau in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the L’Audace Chenin of Domaine des Forges - Branchereau in the region of Loire Valley often reveals types of flavors of oaky, apples or caramel and sometimes also flavors of honey, non oak or earth.

Details and technical informations about Domaine des Forges - Branchereau's L’Audace Chenin.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

L’Audace Chenin - 2018
In the top 100 of of Anjou wines
Average rating: 3.911110
L’Audace Chenin - 2017
In the top 100 of of Anjou wines
Average rating: 3.81110.50
L’Audace Chenin - 2016
In the top 100 of of Anjou wines
Average rating: 3.311100
L’Audace Chenin - 2015
In the top 100 of of Anjou wines
Average rating: 3.51110.50
L’Audace Chenin - 2014
In the top 100 of of Anjou wines
Average rating: 411110

The best vintages of L’Audace Chenin from Domaine des Forges - Branchereau are 2014, 2018, 2017, 2015 and 2016.

Informations about the Domaine des Forges - Branchereau

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Anjou in the region of Loire Valley

The Domaine des Forges - Branchereau is one of of the world's greatest estates. It offers 36 wines for sale in the of Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 40000 of of France wines
In the top 350 of of Anjou wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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