Domaine GaudardCoteaux du Layon 'Chaume'
White wine
This wine is composed of 100% of the grape variety Chenin Blanc.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Coteaux du Layon 'Chaume'
Pairings that work perfectly with Coteaux du Layon 'Chaume'
Original food and wine pairings with Coteaux du Layon 'Chaume'
The Coteaux du Layon 'Chaume' of Domaine Gaudard matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bourguignon with tomato, boeuf en daube or duck breast with black figs.
Details and technical informations about Domaine Gaudard's Coteaux du Layon 'Chaume'.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Coteaux du Layon 'Chaume' from Domaine Gaudard are 0
Informations about the Domaine Gaudard
The Domaine Gaudard is one of of the world's greatest estates. It offers 18 wines for sale in the of Coteaux du Layon 'Chaume' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Chaume'
Premier Cru of the Coteaux du Layon (2003, Anjou) on the hamlet of Chaume in Rochefort-sur-Loire: 100% Chenin in moelleux and liquoreux from successive tries (3–5 over a month) on botrytised and passerillé grapes. Gold to old gold colour, aromas of candied white fruit, candied citrus, exotic fruit and flowers, evolving to honey, quince and roasted almonds. Rich palate with residual sugar (90–150 g/L) balanced by taut acidity. South-west-facing schist-sandstone slopes, ageing 20+ years.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
