Domaine GaudardCoteaux du Layon 'Saint-Aubin-de-Luigne'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Coteaux du Layon 'Saint-Aubin-de-Luigne' from the Domaine Gaudard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Layon 'Saint-Aubin-de-Luigne' of Domaine Gaudard in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Coteaux du Layon 'Saint-Aubin-de-Luigne'
Pairings that work perfectly with Coteaux du Layon 'Saint-Aubin-de-Luigne'
Original food and wine pairings with Coteaux du Layon 'Saint-Aubin-de-Luigne'
The Coteaux du Layon 'Saint-Aubin-de-Luigne' of Domaine Gaudard matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tahitian style raw fish, cream and tuna quiche or ravioli with 2 cheeses.
Details and technical informations about Domaine Gaudard's Coteaux du Layon 'Saint-Aubin-de-Luigne'.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Coteaux du Layon 'Saint-Aubin-de-Luigne' from Domaine Gaudard are 2015, 2014
Informations about the Domaine Gaudard
The Domaine Gaudard is one of of the world's greatest estates. It offers 18 wines for sale in the of Coteaux du Layon 'Saint-Aubin-de-Luigne' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Saint-Aubin-de-Luigne'
Communal appellation within Coteaux du Layon (Anjou) on Saint-Aubin-de-Luigné, "the Pearl of the Layon": 100 % Chenin Blanc as moelleux by successive tries of botrytised clusters. Green-gold robe evolving to amber, nose of apricot, pineapple, quince, acacia and lime blossom with cutting mineral tension. Gentle south-facing slopes descending to the gravelly Layon banks. Complex soils combining friable schist, argilo-calcareous schist, quartz on clay and sand.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
