Looking for a good wine of Coteaux du Layon 'Saint-Aubin-de-Luigne' of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Coteaux du Layon 'Saint-Aubin-de-Luigne'. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Coteaux du Layon 'Saint-Aubin-de-Luigne' with technical and enological descriptions.
Want to buy a red wine of Coteaux du Layon 'Saint-Aubin-de-Luigne' cheap or sell a red wine of Coteaux du Layon 'Saint-Aubin-de-Luigne' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Coteaux du Layon 'Saint-Aubin-de-Luigne' go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fresh sausage, sauerkraut of the sea in casserole or rack of lamb with herbs.
The wine region of Coteaux du Layon 'Saint-Aubin-de-Luigne' is located in the region of Côteaux du Layon of Loire Valley of France. Wineries and vineyards like the Domaine des Forges - Branchereau or the Domaine Philippe Delesvaux produce mainly wines sweet, white and red. The most planted grape varieties in the region of Coteaux du Layon 'Saint-Aubin-de-Luigne' are Chenin blanc et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Layon 'Saint-Aubin-de-Luigne' often reveals types of flavors of pineapple, peach or dried fruit and sometimes also flavors of floral, spices or oak.
In the mouth of Coteaux du Layon 'Saint-Aubin-de-Luigne' is a with a nice freshness. We currently count 10 estates and châteaux in the of Coteaux du Layon 'Saint-Aubin-de-Luigne', producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux du Layon 'Saint-Aubin-de-Luigne' go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Want to buy a white wine of Coteaux du Layon 'Saint-Aubin-de-Luigne' cheap or sell a white wine of Coteaux du Layon 'Saint-Aubin-de-Luigne' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Coteaux du Layon 'Saint-Aubin-de-Luigne' go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon steaks with soy sauce, ham and comté quiche or quiche lorraine.
In the mouth the white wine of the region of Coteaux du Layon 'Saint-Aubin-de-Luigne'. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Coteaux du Layon 'Saint-Aubin-de-Luigne' cheap or sell a sweet wine of Coteaux du Layon 'Saint-Aubin-de-Luigne' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Coteaux du Layon 'Saint-Aubin-de-Luigne' go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon in brick pastry, quiche without pastry or chicken wrap.
On the nose the sweet wine of the region of Coteaux du Layon 'Saint-Aubin-de-Luigne'. often reveals types of flavors of pineapple, peach or dried fruit and sometimes also flavors of floral, spices or oak. In the mouth the sweet wine of the region of Coteaux du Layon 'Saint-Aubin-de-Luigne'. is a with a nice freshness.
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
A methuselah of Romanée-Conti 1976 from Burgundy’s vaunted Domaine de la Romanée-Conti was among the highlights in a two-day series of Sotheby’s wine and spirits auctions in Hong Kong last weekend. The six-litre bottle sold for HK$1.25m (US$159,350), against a pre-sale estimate range of HK$1m to HK$1.4m. In a separate spirits auction, a single bottle of Yamazaki 35 Year Old Japanese whisky fetched HK$1m (US$127,440). Rare white Burgundy was also in-demand during the weekend event. Top lot in a f ...
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The ‘Freedom Blend’blend uses a combination of indigenous grape varieties from Ukraine, Georgia and Moldova to symbolise and celebrate freedom in those countries. Purcari is located just 15 miles from the Ukrainian border. It has turned its luxury suites, tasting rooms and conferences rooms into emergency accommodation, housing more than 5,000 people that have fled war-torn Ukraine in the wake of the Russian invasion. The award-winning winery – which claimed best-in-show, platinum an ...
