Winery Terre to WinePeau Blanche Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Peau Blanche Chenin of the Winery Terre to Wine is in the top 5 of wines of Coteaux du Layon 'Saint-Aubin-de-Luigne'.
Taste structure of the Peau Blanche Chenin from the Winery Terre to Wine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peau Blanche Chenin of Winery Terre to Wine in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Peau Blanche Chenin
Pairings that work perfectly with Peau Blanche Chenin
Original food and wine pairings with Peau Blanche Chenin
The Peau Blanche Chenin of Winery Terre to Wine matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of wild salmon with verbena steam, quiche with bacon and gruyère cheese or coconut chicken à la bellevilloise.
Details and technical informations about Winery Terre to Wine's Peau Blanche Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Terre to Wine
The Winery Terre to Wine is one of of the world's greatest estates. It offers 2 wines for sale in the of Coteaux du Layon 'Saint-Aubin-de-Luigne' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Saint-Aubin-de-Luigne'
Communal appellation within Coteaux du Layon (Anjou) on Saint-Aubin-de-Luigné, "the Pearl of the Layon": 100 % Chenin Blanc as moelleux by successive tries of botrytised clusters. Green-gold robe evolving to amber, nose of apricot, pineapple, quince, acacia and lime blossom with cutting mineral tension. Gentle south-facing slopes descending to the gravelly Layon banks. Complex soils combining friable schist, argilo-calcareous schist, quartz on clay and sand.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
