Winery Terre to WinePeau Rouge Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Peau Rouge Cabernet Franc of the Winery Terre to Wine is in the top 5 of wines of Coteaux du Layon 'Saint-Aubin-de-Luigne'.
Food and wine pairings with Peau Rouge Cabernet Franc
Pairings that work perfectly with Peau Rouge Cabernet Franc
Original food and wine pairings with Peau Rouge Cabernet Franc
The Peau Rouge Cabernet Franc of Winery Terre to Wine matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), simmered pork cheeks with cream sauce and dijon mustard or pheasant in a casserole with white wine.
Details and technical informations about Winery Terre to Wine's Peau Rouge Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Terre to Wine
The Winery Terre to Wine is one of of the world's greatest estates. It offers 2 wines for sale in the of Coteaux du Layon 'Saint-Aubin-de-Luigne' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Saint-Aubin-de-Luigne'
Communal appellation within Coteaux du Layon (Anjou) on Saint-Aubin-de-Luigné, "the Pearl of the Layon": 100 % Chenin Blanc as moelleux by successive tries of botrytised clusters. Green-gold robe evolving to amber, nose of apricot, pineapple, quince, acacia and lime blossom with cutting mineral tension. Gentle south-facing slopes descending to the gravelly Layon banks. Complex soils combining friable schist, argilo-calcareous schist, quartz on clay and sand.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
