Domaine Philippe DelesvauxClos du Pavillon Coteaux du Layon Saint-Aubin
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Clos du Pavillon Coteaux du Layon Saint-Aubin
Pairings that work perfectly with Clos du Pavillon Coteaux du Layon Saint-Aubin
Original food and wine pairings with Clos du Pavillon Coteaux du Layon Saint-Aubin
The Clos du Pavillon Coteaux du Layon Saint-Aubin of Domaine Philippe Delesvaux matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon with honey and soy, leek, goat cheese and bacon quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Domaine Philippe Delesvaux's Clos du Pavillon Coteaux du Layon Saint-Aubin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Domaine Philippe Delesvaux
The Domaine Philippe Delesvaux is one of of the world's great estates. It offers 18 wines for sale in the of Coteaux du Layon 'Saint-Aubin-de-Luigne' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Saint-Aubin-de-Luigne'
The wine region of Coteaux du Layon 'Saint-Aubin-de-Luigne' is located in the region of Côteaux du Layon of Loire Valley of France. Wineries and vineyards like the Domaine des Forges - Branchereau or the Domaine Philippe Delesvaux produce mainly wines sweet, white and red. The most planted grape varieties in the region of Coteaux du Layon 'Saint-Aubin-de-Luigne' are Chenin blanc et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Layon 'Saint-Aubin-de-Luigne' often reveals types of flavors of pineapple, peach or dried fruit and sometimes also flavors of floral, spices or oak.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Body (having)
Wine, dense and rich in alcohol.
