Domaine Philippe DelesvauxClos du Pavillon Coteaux du Layon Saint-Aubin
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Clos du Pavillon Coteaux du Layon Saint-Aubin
Pairings that work perfectly with Clos du Pavillon Coteaux du Layon Saint-Aubin
Original food and wine pairings with Clos du Pavillon Coteaux du Layon Saint-Aubin
The Clos du Pavillon Coteaux du Layon Saint-Aubin of Domaine Philippe Delesvaux matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon koulibiac, cream and tuna quiche or home-made white pudding.
Details and technical informations about Domaine Philippe Delesvaux's Clos du Pavillon Coteaux du Layon Saint-Aubin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine Philippe Delesvaux
The Domaine Philippe Delesvaux is one of of the world's great estates. It offers 18 wines for sale in the of Coteaux du Layon 'Saint-Aubin-de-Luigne' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Saint-Aubin-de-Luigne'
Communal appellation within Coteaux du Layon (Anjou) on Saint-Aubin-de-Luigné, "the Pearl of the Layon": 100 % Chenin Blanc as moelleux by successive tries of botrytised clusters. Green-gold robe evolving to amber, nose of apricot, pineapple, quince, acacia and lime blossom with cutting mineral tension. Gentle south-facing slopes descending to the gravelly Layon banks. Complex soils combining friable schist, argilo-calcareous schist, quartz on clay and sand.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
