The Domaine Philippe Delesvaux is one of the largest wineries in the world. It offers 18 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Domaine Philippe Delesvaux wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Philippe Delesvaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Philippe Delesvaux wines with technical and enological descriptions.
How Domaine Philippe Delesvaux wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison stew with red wine, cannelloni of meat or auvergne potée.
On the nose the red wine of Domaine Philippe Delesvaux. often reveals types of flavors of plum, black fruit or red fruit.
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
How Domaine Philippe Delesvaux wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sun wheat, summer tuna quiche or zucchini and goat cheese quiche.
On the nose the sweet wine of Domaine Philippe Delesvaux. often reveals types of flavors of grapefruit, apples or honey and sometimes also flavors of non oak, earth or tree fruit. In the mouth the sweet wine of Domaine Philippe Delesvaux. is a with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Domaine Philippe Delesvaux wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tunisian sandwich, quiche with leeks and fresh salmon from flo or basque chicken with chorizo.
On the nose the white wine of Domaine Philippe Delesvaux. often reveals types of flavors of apricot, stone or honey and sometimes also flavors of non oak, earth or oak. In the mouth the white wine of Domaine Philippe Delesvaux. is a with a nice freshness.
A simple and pleasant wine, without any great quality and without any defects.
How Domaine Philippe Delesvaux wines pair with each other generally quite well with dishes such as recipes .
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Philippe Delesvaux.
