Domaine Philippe DelesvauxLa Montée de l'Epine Anjou
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the La Montée de l'Epine Anjou of Domaine Philippe Delesvaux in the region of Loire Valley often reveals types of flavors of plum, black fruit.
Food and wine pairings with La Montée de l'Epine Anjou
Pairings that work perfectly with La Montée de l'Epine Anjou
Original food and wine pairings with La Montée de l'Epine Anjou
The La Montée de l'Epine Anjou of Domaine Philippe Delesvaux matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), lamb tagine with artichokes and dried tomatoes or dab with coconut milk.
Details and technical informations about Domaine Philippe Delesvaux's La Montée de l'Epine Anjou.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Montée de l'Epine Anjou from Domaine Philippe Delesvaux are 2015, 2011
Informations about the Domaine Philippe Delesvaux
The Domaine Philippe Delesvaux is one of of the world's great estates. It offers 18 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
