Domaine Philippe DelesvauxLes Clos Côteaux du Layon Saint-Aubin
In the mouth this sweet wine is a with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Les Clos Côteaux du Layon Saint-Aubin of the Domaine Philippe Delesvaux is in the top 60 of wines of Côteaux du Layon.
Taste structure of the Les Clos Côteaux du Layon Saint-Aubin from the Domaine Philippe Delesvaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Clos Côteaux du Layon Saint-Aubin of Domaine Philippe Delesvaux in the region of Loire Valley is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Les Clos Côteaux du Layon Saint-Aubin of Domaine Philippe Delesvaux in the region of Loire Valley often reveals types of flavors of grapefruit, apples or honey and sometimes also flavors of non oak, earth or tree fruit.
Food and wine pairings with Les Clos Côteaux du Layon Saint-Aubin
Pairings that work perfectly with Les Clos Côteaux du Layon Saint-Aubin
Original food and wine pairings with Les Clos Côteaux du Layon Saint-Aubin
The Les Clos Côteaux du Layon Saint-Aubin of Domaine Philippe Delesvaux matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tunisian bricks, summer tuna quiche or chicken colombo (west indies).
Details and technical informations about Domaine Philippe Delesvaux's Les Clos Côteaux du Layon Saint-Aubin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Les Clos Côteaux du Layon Saint-Aubin from Domaine Philippe Delesvaux are 2010, 2016, 2015, 2011
Informations about the Domaine Philippe Delesvaux
The Domaine Philippe Delesvaux is one of of the world's greatest estates. It offers 18 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
The wine region of Côteaux du Layon is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Baumard or the Domaine Moulin Touchais produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux du Layon are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux du Layon often reveals types of flavors of pineapple, smoke or plum and sometimes also flavors of coffee, vanilla or strawberries.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.