Domaine Philippe Delesvaux - Sélection de Grains Nobles Côteaux du Layon

Domaine Philippe DelesvauxSélection de Grains Nobles Côteaux du Layon

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sélection de Grains Nobles Côteaux du Layon of Domaine Philippe Delesvaux is a sweet wine from the region of Côteaux du Layon of Loire Valley.
This wine is composed of 100% of the grape variety Chenin Blanc.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Sélection de Grains Nobles Côteaux du Layon of the Domaine Philippe Delesvaux is in the top 10 of wines of Côteaux du Layon.

Wine flavors and olphactive analysis

On the nose the Sélection de Grains Nobles Côteaux du Layon of Domaine Philippe Delesvaux in the region of Loire Valley often reveals types of flavors of tropical, apples or peach and sometimes also flavors of apricot, orange or honey.

Details and technical informations about Domaine Philippe Delesvaux's Sélection de Grains Nobles Côteaux du Layon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Last vintages of this wine

Sélection de Grains Nobles Côteaux du Layon - 2011
In the top 10 of of Côteaux du Layon wines
Average rating: 4.211110
Sélection de Grains Nobles Côteaux du Layon - 2010
In the top 10 of of Côteaux du Layon wines
Average rating: 4.311110
Sélection de Grains Nobles Côteaux du Layon - 2005
In the top 10 of of Côteaux du Layon wines
Average rating: 4.211110
Sélection de Grains Nobles Côteaux du Layon - 2004
In the top 10 of of Côteaux du Layon wines
Average rating: 4.311110
Sélection de Grains Nobles Côteaux du Layon - 1997
In the top 10 of of Côteaux du Layon wines
Average rating: 4.311110

The best vintages of Sélection de Grains Nobles Côteaux du Layon from Domaine Philippe Delesvaux are 2010, 2004, 1997, 2011 and 2005.

Informations about the Domaine Philippe Delesvaux

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Côteaux du Layon in the region of Loire Valley

The Domaine Philippe Delesvaux is one of of the world's greatest estates. It offers 18 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.

Top wine Loire Valley
In the top 9000 of of France wines
In the top 10 of of Côteaux du Layon wines
In the top 1500 of sweet wines
In the top 35000 wines of the world

The wine region of Côteaux du Layon

Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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