Château de la GenaiserieCôteaux du Layon St. Aubin
Sweet wine
This wine generally goes well with
Details and technical informations about Château de la Genaiserie's Côteaux du Layon St. Aubin.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Informations about the Château de la Genaiserie
The Château de la Genaiserie is one of of the world's greatest estates. It offers 16 wines for sale in the of Coteaux du Layon 'Saint-Aubin-de-Luigne' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Saint-Aubin-de-Luigne'
The wine region of Coteaux du Layon 'Saint-Aubin-de-Luigne' is located in the region of Côteaux du Layon of Loire Valley of France. Wineries and vineyards like the Domaine des Forges - Branchereau or the Domaine Philippe Delesvaux produce mainly wines sweet, white and red. The most planted grape varieties in the region of Coteaux du Layon 'Saint-Aubin-de-Luigne' are Chenin blanc et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Layon 'Saint-Aubin-de-Luigne' often reveals types of flavors of pineapple, peach or dried fruit and sometimes also flavors of floral, spices or oak.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
