Domaine du Petit MétrisSavennières 'Clos de la Marche' Tri d'Automne
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Savennières 'Clos de la Marche' Tri d'Automne from the Domaine du Petit Métris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savennières 'Clos de la Marche' Tri d'Automne of Domaine du Petit Métris in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Savennières 'Clos de la Marche' Tri d'Automne
Pairings that work perfectly with Savennières 'Clos de la Marche' Tri d'Automne
Original food and wine pairings with Savennières 'Clos de la Marche' Tri d'Automne
The Savennières 'Clos de la Marche' Tri d'Automne of Domaine du Petit Métris matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of grilled bass with pastis and fennel, salmon and goat cheese quiche or quick brioche sausage.
Details and technical informations about Domaine du Petit Métris's Savennières 'Clos de la Marche' Tri d'Automne.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine du Petit Métris
The Domaine du Petit Métris is one of of the world's great estates. It offers 28 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
Anjou AOC south-west of Angers on the right bank of the Loire (steep schists facing the river, communes Savennières, Bouchemaine, La Possonniere): Chenin Blanc (Pineau de la Loire) reigns exclusively in dry white — full-bodied and distinctive, pale to golden yellow robe, floral nose of acacia, lime with pear, peach, quince, toasted almond and honey, fresh, dense, precise and mineral palate. Evolves toward honey, warm rock and white truffle. 15 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
