Caves de la RocheChaume Les Coteaux Du Layon
Red wine
This wine generally goes well with pork, poultry or beef.
The Chaume Les Coteaux Du Layon of the Caves de la Roche is in the top 5 of wines of Chaume.
Food and wine pairings with Chaume Les Coteaux Du Layon
Pairings that work perfectly with Chaume Les Coteaux Du Layon
Original food and wine pairings with Chaume Les Coteaux Du Layon
The Chaume Les Coteaux Du Layon of Caves de la Roche matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of burger roll, leek, goat cheese and bacon quiche or cassoulet with duck confit.
Details and technical informations about Caves de la Roche's Chaume Les Coteaux Du Layon.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Chaume Les Coteaux Du Layon from Caves de la Roche are 0
Informations about the Caves de la Roche
The Caves de la Roche is one of of the world's greatest estates. It offers 6 wines for sale in the of Chaume to come and discover on site or to buy online.
The wine region of Chaume
The wine region of Chaume is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Château Pierre-Bise or the Château de la Roulerie produce mainly wines white, sweet and red. The most planted grape varieties in the region of Chaume are Chenin blanc, Cabernet franc and Négrette, they are then used in wines in blends or as a single variety. On the nose of Chaume often reveals types of flavors of earth, oak or citrus fruit.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pineau de la Loire
See chenin blanc.
