Domaine de la Roche MoreauChaume
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Chaume
Pairings that work perfectly with Chaume
Original food and wine pairings with Chaume
The Chaume of Domaine de la Roche Moreau matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of knife feet, blanquette of fish or the coughing cat's apple crumble.
Details and technical informations about Domaine de la Roche Moreau's Chaume.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine de la Roche Moreau
The Domaine de la Roche Moreau is one of of the world's greatest estates. It offers 14 wines for sale in the of Chaume to come and discover on site or to buy online.
The wine region of Chaume
AOC 1er Cru of Coteaux du Layon in Anjou (Rochefort-sur-Loire, Maine-et-Loire, 65 ha on pale schists of the Saint-Georges series veined with cherts, the Layon favouring botrytisation, warm sunny autumns and morning mists, AOC 2011): exclusive Chenin Blanc in a lusciously tender sweet style from botrytised grapes harvested at over-ripeness, extraordinary aromatic bouquet, yield ≤20 hl/ha, the quintessence of the Layon.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
