Winery Fabien MurailLe Clos des Chaumes Fiefs Vendéens Mareuil Rouge
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Négrette, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Clos des Chaumes Fiefs Vendéens Mareuil Rouge
Pairings that work perfectly with Le Clos des Chaumes Fiefs Vendéens Mareuil Rouge
Original food and wine pairings with Le Clos des Chaumes Fiefs Vendéens Mareuil Rouge
The Le Clos des Chaumes Fiefs Vendéens Mareuil Rouge of Winery Fabien Murail matches generally quite well with dishes of beef, veal or pork such as recipes of stuffed zucchini, home-made coq au vin or ollada (catalonia).
Details and technical informations about Winery Fabien Murail's Le Clos des Chaumes Fiefs Vendéens Mareuil Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Fabien Murail
The Winery Fabien Murail is one of of the world's great estates. It offers 23 wines for sale in the of Chaume to come and discover on site or to buy online.
The wine region of Chaume
AOC 1er Cru of Coteaux du Layon in Anjou (Rochefort-sur-Loire, Maine-et-Loire, 65 ha on pale schists of the Saint-Georges series veined with cherts, the Layon favouring botrytisation, warm sunny autumns and morning mists, AOC 2011): exclusive Chenin Blanc in a lusciously tender sweet style from botrytised grapes harvested at over-ripeness, extraordinary aromatic bouquet, yield ≤20 hl/ha, the quintessence of the Layon.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
