Château Pierre-BiseClos de la Soucherie Chaume
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Clos de la Soucherie Chaume from the Château Pierre-Bise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Soucherie Chaume of Château Pierre-Bise in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Clos de la Soucherie Chaume
Pairings that work perfectly with Clos de la Soucherie Chaume
Original food and wine pairings with Clos de la Soucherie Chaume
The Clos de la Soucherie Chaume of Château Pierre-Bise matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of gravelax salmon, light tuna-tomato quiche (without cream) or turkey leg with dijon sauce.
Details and technical informations about Château Pierre-Bise's Clos de la Soucherie Chaume.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Château Pierre-Bise
The Château Pierre-Bise is one of of the world's great estates. It offers 28 wines for sale in the of Chaume to come and discover on site or to buy online.
The wine region of Chaume
The wine region of Chaume is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Château Pierre-Bise or the Château de la Roulerie produce mainly wines white, sweet and red. The most planted grape varieties in the region of Chaume are Chenin blanc, Cabernet franc and Négrette, they are then used in wines in blends or as a single variety. On the nose of Chaume often reveals types of flavors of earth, oak or citrus fruit.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
