Winery François Chidaine - Montlouis Sur Loire Brut Nature

Winery François ChidaineMontlouis Sur Loire Brut Nature

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montlouis Sur Loire Brut Nature of Winery François Chidaine is a sparkling wine from the region of Montlouis-sur-Loire of Loire Valley.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with microbio taste

yeast

Wine with oak taste

butter, oak

Wine with vegetal taste

hay

Wine with floral taste

chamomile

On the nose the Montlouis Sur Loire Brut Nature of Winery François Chidaine in the region of Loire Valley often reveals types of flavors of oaky, honey or tree fruit and sometimes also flavors of oak, vegetal or microbio.

Details and technical informations about Winery François Chidaine's Montlouis Sur Loire Brut Nature.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Montlouis Sur Loire Brut Nature - N.V.
In the top 100 of of Montlouis-sur-Loire wines
Average rating: 3.81110.50
Montlouis Sur Loire Brut Nature - 2017
In the top 100 of of Montlouis-sur-Loire wines
Average rating: 3.71110.50
Montlouis Sur Loire Brut Nature - 2015
In the top 100 of of Montlouis-sur-Loire wines
Average rating: 3.81110.50
Montlouis Sur Loire Brut Nature - 2014
In the top 100 of of Montlouis-sur-Loire wines
Average rating: 3.911110
Montlouis Sur Loire Brut Nature - 2005
In the top 100 of of Montlouis-sur-Loire wines
Average rating: 3.911110

The best vintages of Montlouis Sur Loire Brut Nature from Winery François Chidaine are 2014, 2005, N.V., 2015 and 2017.

Informations about the Winery François Chidaine

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Montlouis-sur-Loire in the region of Loire Valley

The Winery François Chidaine is one of of the world's greatest estates. It offers 32 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.

Top wine Loire Valley
In the top 15000 of of France wines
In the top 1500 of of Montlouis-sur-Loire wines
In the top 3500 of sparkling wines
In the top 50000 wines of the world

The wine region of Montlouis-sur-Loire

The wine region of Montlouis-sur-Loire is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Taille Aux Loups or the Domaine François Chidaine produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Montlouis-sur-Loire are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montlouis-sur-Loire often reveals types of flavors of cream, toasty or almonds and sometimes also flavors of chalk, guava or dried apricot.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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