Winery Lise and Bertrand JoussetClos Aux Renards Singulier
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with fruity desserts, vegetarian or poultry.
Taste structure of the Clos Aux Renards Singulier from the Winery Lise and Bertrand Jousset
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Aux Renards Singulier of Winery Lise and Bertrand Jousset in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos Aux Renards Singulier of Winery Lise and Bertrand Jousset in the region of Loire Valley often reveals types of flavors of minerality, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Clos Aux Renards Singulier
Pairings that work perfectly with Clos Aux Renards Singulier
Original food and wine pairings with Clos Aux Renards Singulier
The Clos Aux Renards Singulier of Winery Lise and Bertrand Jousset matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon in foil in the microwave, nanie's diced ham quiche or chicken with olives in a couscousier.
Details and technical informations about Winery Lise and Bertrand Jousset's Clos Aux Renards Singulier.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Clos Aux Renards Singulier from Winery Lise and Bertrand Jousset are 2018, 2017, 2016, 2011 and 0.
Informations about the Winery Lise and Bertrand Jousset
The Winery Lise and Bertrand Jousset is one of of the world's greatest estates. It offers 26 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
The wine region of Montlouis-sur-Loire is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Taille Aux Loups or the Domaine François Chidaine produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Montlouis-sur-Loire are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montlouis-sur-Loire often reveals types of flavors of cream, toasty or almonds and sometimes also flavors of chalk, guava or dried apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
