Winery Lise and Bertrand JoussetClos Aux Renards
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Clos Aux Renards from the Winery Lise and Bertrand Jousset
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Aux Renards of Winery Lise and Bertrand Jousset in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clos Aux Renards
Pairings that work perfectly with Clos Aux Renards
Original food and wine pairings with Clos Aux Renards
The Clos Aux Renards of Winery Lise and Bertrand Jousset matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of spinach and goat cheese quiche, oven roasted chicken or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Lise and Bertrand Jousset's Clos Aux Renards.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Clos Aux Renards from Winery Lise and Bertrand Jousset are 0
Informations about the Winery Lise and Bertrand Jousset
The Winery Lise and Bertrand Jousset is one of of the world's great estates. It offers 27 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
