Winery Lise and Bertrand JoussetVilain P'tit Ch'nin
White wine
In the mouth this white wine is a .
This wine generally goes well with fruity desserts, lean fish or shellfish.
Taste structure of the Vilain P'tit Ch'nin from the Winery Lise and Bertrand Jousset
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vilain P'tit Ch'nin of Winery Lise and Bertrand Jousset in the region of Vin de France is a .
Wine flavors and olphactive analysis
On the nose the Vilain P'tit Ch'nin of Winery Lise and Bertrand Jousset in the region of Vin de France often reveals types of flavors of lime, pear or straw and sometimes also flavors of earth, vegetal or tree fruit.
Food and wine pairings with Vilain P'tit Ch'nin
Pairings that work perfectly with Vilain P'tit Ch'nin
Original food and wine pairings with Vilain P'tit Ch'nin
The Vilain P'tit Ch'nin of Winery Lise and Bertrand Jousset matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Lise and Bertrand Jousset's Vilain P'tit Ch'nin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Vilain P'tit Ch'nin from Winery Lise and Bertrand Jousset are 2020, 2021, 2017, 0 and 2022.
Informations about the Winery Lise and Bertrand Jousset
The Winery Lise and Bertrand Jousset is one of of the world's greatest estates. It offers 27 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
