Winery Lise and Bertrand JoussetTrait d'Union

White wine of Montlouis-sur-Loire of Loire Valley of France

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Trait d'Union of Winery Lise and Bertrand Jousset is a white wine from the region of Montlouis-sur-Loire of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Trait d'Union from the Winery Lise and Bertrand Jousset

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Trait d'Union of Winery Lise and Bertrand Jousset in the region of Loire Valley is a with a nice freshness.

Food and wine pairings with Trait d'Union

Pairings that work perfectly with Trait d'Union

Original food and wine pairings with Trait d'Union

Mild and soft cheese

The Trait d'Union of Winery Lise and Bertrand Jousset matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of peppers stuffed with tuna and parmesan, cream and tuna quiche or spicy crispy chicken.

Details and technical informations about Winery Lise and Bertrand Jousset's Trait d'Union.

Winery

Winery Lise and Bertrand Jousset

Grape varieties

Chenin blanc

Natural

Yes

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Winery Lise and Bertrand Jousset

The winery offers 22 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Montlouis-sur-Loire in the region of Loire Valley

The Winery Lise and Bertrand Jousset is one of of the world's great estates. It offers 25 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 15000 of of Montlouis-sur-Loire wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Montlouis-sur-Loire

The wine region of Montlouis-sur-Loire is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Taille Aux Loups or the Domaine François Chidaine produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Montlouis-sur-Loire are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montlouis-sur-Loire often reveals types of flavors of cream, toasty or almonds and sometimes also flavors of chalk, guava or dried apricot.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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