Winery Lise and Bertrand JoussetY a Rien Qui Presse

Red wine of Montlouis-sur-Loire of Loire Valley of France

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Y a Rien Qui Presse of Winery Lise and Bertrand Jousset is a red wine from the region of Montlouis-sur-Loire of Loire Valley.
This wine is a blend of 2 varietals which are the Cabernet franc and the Gamay noir.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Earth

On the nose the Y a Rien Qui Presse of Winery Lise and Bertrand Jousset in the region of Loire Valley often reveals types of flavors of red fruit.

Food and wine pairings with Y a Rien Qui Presse

Pairings that work perfectly with Y a Rien Qui Presse

Original food and wine pairings with Y a Rien Qui Presse

Game (deer, venison)

Mild and soft cheese

The Y a Rien Qui Presse of Winery Lise and Bertrand Jousset matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of grandma melanie's cassoulet, tagliatelle with carbonara or rabbit with leeks.

Details and technical informations about Winery Lise and Bertrand Jousset's Y a Rien Qui Presse.

Winery

Winery Lise and Bertrand Jousset

Grape varieties

Cabernet franc , Gamay noir

Natural

Yes

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Lise and Bertrand Jousset

The winery offers 22 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Montlouis-sur-Loire in the region of Loire Valley

The Winery Lise and Bertrand Jousset is one of of the world's great estates. It offers 27 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 15000 of of Montlouis-sur-Loire wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Montlouis-sur-Loire

The wine region of Montlouis-sur-Loire is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Taille Aux Loups or the Domaine François Chidaine produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Montlouis-sur-Loire are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montlouis-sur-Loire often reveals types of flavors of cream, toasty or almonds and sometimes also flavors of chalk, guava or dried apricot.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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