
Winery Hubert des RottesMontlouis-Sur-Loire Sec
This wine generally goes well with pork, poultry or beef.
The Montlouis-Sur-Loire Sec of the Winery Hubert des Rottes is in the top 60 of wines of Montlouis-sur-Loire.

Food and wine pairings with Montlouis-Sur-Loire Sec
Pairings that work perfectly with Montlouis-Sur-Loire Sec
Original food and wine pairings with Montlouis-Sur-Loire Sec
The Montlouis-Sur-Loire Sec of Winery Hubert des Rottes matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon burger, quiche with bacon and gruyère cheese or chicken in sauce.
Details and technical informations about Winery Hubert des Rottes's Montlouis-Sur-Loire Sec.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Hubert des Rottes
The Winery Hubert des Rottes is one of of the world's greatest estates. It offers 4 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Burgundy piece
228-litre barrel.












