Winery Vallée MorayLes Figurines
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Les Figurines of the Winery Vallée Moray is in the top 60 of wines of Montlouis-sur-Loire.
Food and wine pairings with Les Figurines
Pairings that work perfectly with Les Figurines
Original food and wine pairings with Les Figurines
The Les Figurines of Winery Vallée Moray matches generally quite well with dishes of beef, veal or pork such as recipes of boeuf en daube, casserons in the country style or endive frichti.
Details and technical informations about Winery Vallée Moray's Les Figurines.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Figurines from Winery Vallée Moray are 0
Informations about the Winery Vallée Moray
The Winery Vallée Moray is one of of the world's greatest estates. It offers 13 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
