Winery Vallée MorayAubépine Sec
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Aubépine Sec of the Winery Vallée Moray is in the top 30 of wines of Montlouis-sur-Loire.
Food and wine pairings with Aubépine Sec
Pairings that work perfectly with Aubépine Sec
Original food and wine pairings with Aubépine Sec
The Aubépine Sec of Winery Vallée Moray matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of brasucade of mussels from languedoc, fish and seafood gratin or grandma's cherry clafoutis.
Details and technical informations about Winery Vallée Moray's Aubépine Sec.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Aubépine Sec from Winery Vallée Moray are 2014
Informations about the Winery Vallée Moray
The Winery Vallée Moray is one of of the world's greatest estates. It offers 13 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
