Winery Vallée MorayArcadienne
Red wine
This wine generally goes well with poultry, beef or lamb.
The Arcadienne of the Winery Vallée Moray is in the top 70 of wines of Vin de France.
Food and wine pairings with Arcadienne
Pairings that work perfectly with Arcadienne
Original food and wine pairings with Arcadienne
The Arcadienne of Winery Vallée Moray matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, languedoc-roussillon lamb en papillote and its tajine with... or chicken wrap.
Details and technical informations about Winery Vallée Moray's Arcadienne.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Arcadienne from Winery Vallée Moray are 2015, 0
Informations about the Winery Vallée Moray
The Winery Vallée Moray is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
