
Winery Vallée MorayCailloutis Montlouis-sur-Loire
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Cailloutis Montlouis-sur-Loire of the Winery Vallée Moray is in the top 50 of wines of Montlouis-sur-Loire.

Taste structure of the Cailloutis Montlouis-sur-Loire from the Winery Vallée Moray
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cailloutis Montlouis-sur-Loire of Winery Vallée Moray in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cailloutis Montlouis-sur-Loire
Pairings that work perfectly with Cailloutis Montlouis-sur-Loire
Original food and wine pairings with Cailloutis Montlouis-sur-Loire
The Cailloutis Montlouis-sur-Loire of Winery Vallée Moray matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna, pepper and tomato quiche, vegan leek and tofu quiche or chicken risotto with curry.
Details and technical informations about Winery Vallée Moray's Cailloutis Montlouis-sur-Loire.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cailloutis Montlouis-sur-Loire from Winery Vallée Moray are 2015
Informations about the Winery Vallée Moray
The Winery Vallée Moray is one of of the world's greatest estates. It offers 13 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).












