The Winery Vallée Moray of Montlouis-sur-Loire of Loire Valley

Winery Vallée Moray
The winery offers 12 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 34 of the estates of Loire Valley.
It is located in Montlouis-sur-Loire in the region of Loire Valley

The Winery Vallée Moray is one of the world's great estates. It offers 12 wines for sale in of Montlouis-sur-Loire to come and discover on site or to buy online.

Top Winery Vallée Moray wines

Looking for the best Winery Vallée Moray wines in Montlouis-sur-Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vallée Moray wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vallée Moray wines with technical and enological descriptions.

The top white wines of Winery Vallée Moray

Food and wine pairings with a white wine of Winery Vallée Moray

How Winery Vallée Moray wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of violet omelette, honey spare-ribs or tarte tatin.

The best vintages in the white wines of Winery Vallée Moray

  • 2015With an average score of 4.20/5
  • 0With an average score of 4.20/5
  • 2014With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Vallée Moray.

  • Chenin Blanc

Discovering the wine region of Montlouis-sur-Loire

100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.

Lively and brioche-like sparklings. Clay-siliceous soils on tuffeau. Neighbor of Vouvray on the other bank, tauter and more accessible identity, long aging.

The top red wines of Winery Vallée Moray

Food and wine pairings with a red wine of Winery Vallée Moray

How Winery Vallée Moray wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of veal shank with mushrooms, blanquette of veal or ham croquette with purée.

The best vintages in the red wines of Winery Vallée Moray

  • 2016With an average score of 4.00/5
  • 0With an average score of 3.72/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Vallée Moray.

  • Pinot Noir
  • Gamay
  • Cabernet Sauvignon

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top sparkling wines of Winery Vallée Moray

Food and wine pairings with a sparkling wine of Winery Vallée Moray

How Winery Vallée Moray wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, salmon in foil in the microwave or zucchini quiche.

The best vintages in the sparkling wines of Winery Vallée Moray

  • 0With an average score of 4.20/5

The grape varieties most used in the sparkling wines of Winery Vallée Moray.

  • Chardonnay
  • Pinot Noir

The word of the wine: Musky

Characteristic of the musk smell.

Discover other wineries and winemakers neighboring the Winery Vallée Moray

Planning a wine route in the of Montlouis-sur-Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vallée Moray.

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.