The Winery Laura David Vigneronne is one of the world's great estates. It offers 10 wines for sale in of Montlouis-sur-Loire to come and discover on site or to buy online.
Looking for the best Winery Laura David Vigneronne wines in Montlouis-sur-Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laura David Vigneronne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laura David Vigneronne wines with technical and enological descriptions.
How Winery Laura David Vigneronne wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of parsley knives, seafood gratin, quick and tasty! or yoghurt cake.
The wine region of Montlouis-sur-Loire is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Taille Aux Loups or the Domaine François Chidaine produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Montlouis-sur-Loire are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montlouis-sur-Loire often reveals types of flavors of cream, toasty or almonds and sometimes also flavors of chalk, guava or dried apricot.
In the mouth of Montlouis-sur-Loire is a with a nice freshness. We currently count 46 estates and châteaux in the of Montlouis-sur-Loire, producing 173 different wines in conventional, organic and biodynamic agriculture. The wines of Montlouis-sur-Loire go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Winery Laura David Vigneronne wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna and cream cheese pie, ham and comté quiche or oven roasted chicken.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Laura David Vigneronne wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, lamb tagine with dried apricots or oven-baked veal cutlets.
On the nose the red wine of Winery Laura David Vigneronne. often reveals types of flavors of red fruit.
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
How Winery Laura David Vigneronne wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of filet mignon stuffed with bacon and comté cheese, rice with milk or the aveyronnaise or the auvergnate.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Laura David Vigneronne wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini with port sauce, rack of lamb in a crust of herbs and seeds with thyme juice and... or couscous without couscous maker.
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
Planning a wine route in the of Montlouis-sur-Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laura David Vigneronne.
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
