The Winery Laura David Vigneronne of Montlouis-sur-Loire of Loire Valley

Winery Laura David Vigneronne
The winery offers 10 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 22 of the estates of Loire Valley.
It is located in Montlouis-sur-Loire in the region of Loire Valley

The Winery Laura David Vigneronne is one of the world's great estates. It offers 10 wines for sale in of Montlouis-sur-Loire to come and discover on site or to buy online.

The Laura David Vigneronne Estate is an enchanting gem located in Montlouis-sur-Loire, a charming wine region in the center of France. Nestled in the heart of the Loire Valley, this picturesque vineyard property is a rich blend of heritage, passion, and exceptional-quality wines. The vineyard estate is led by the passionate winemaker Laura David, who has elevated the estate to the highest levels of quality and success. Laura has devoted her life to the delicate art of winemaking, constantly leveraging her expertise to craft authentic wines that perfectly reflect the unique terroir of Montlouis-sur-Loire. The Laura David Vigneronne Estate covers several hectares, home to a variety of grape varieties, including Chenin Blanc, Gamay, and Cabernet Franc. The vineyards are ideally located on the sun-soaked hillsides of the Loire, benefitting from a mild climate and limestone soils conducive to producing superb wines. The wines produced here perfectly embody the charm and personality of the terroir. The palette ranges from sparkling, fresh, and elegant white wines, to fleshy and robust reds, and lively, fruity rosés. Each bottle offers aromas and flavors of superb complexity, ensuring an unforgettable tasting experience. The estate favors environmentally friendly viticulture methods. The vineyards are managed according to organic and biodynamic principles, in order to preserve the quality of the land and provide healthy, character-rich grapes. Beyond its wines, the Laura David Vigneronne Estate is known for its warm hospitality.

Top Winery Laura David Vigneronne wines

Looking for the best Winery Laura David Vigneronne wines in Montlouis-sur-Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laura David Vigneronne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laura David Vigneronne wines with technical and enological descriptions.

The top sparkling wines of Winery Laura David Vigneronne

Food and wine pairings with a sparkling wine of Winery Laura David Vigneronne

How Winery Laura David Vigneronne wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of chicken tagine with apricots and almonds, english-style cod fillet or yoghurt cake.

The best vintages in the sparkling wines of Winery Laura David Vigneronne

  • 2018With an average score of 4.30/5

The grape varieties most used in the sparkling wines of Winery Laura David Vigneronne.

  • Chenin Blanc

Discovering the wine region of Montlouis-sur-Loire

100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.

Lively and brioche-like sparklings. Clay-siliceous soils on tuffeau. Neighbor of Vouvray on the other bank, tauter and more accessible identity, long aging.

The top white wines of Winery Laura David Vigneronne

Food and wine pairings with a white wine of Winery Laura David Vigneronne

How Winery Laura David Vigneronne wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of chinese fondue, quiche without eggs or quick brioche sausage.

Organoleptic analysis of white wines of Winery Laura David Vigneronne

In the mouth the white wine of Winery Laura David Vigneronne. is a with a nice freshness.

The best vintages in the white wines of Winery Laura David Vigneronne

  • 2019With an average score of 4.00/5
  • 0With an average score of 4.00/5
  • 2018With an average score of 3.95/5
  • 2020With an average score of 3.80/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Laura David Vigneronne.

  • Chenin Blanc

Discover the grape variety: Côt

Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.

The top red wines of Winery Laura David Vigneronne

Food and wine pairings with a red wine of Winery Laura David Vigneronne

How Winery Laura David Vigneronne wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), lamb tagine with vegetables and sweet potatoes or axoa from espelette ( 22nd meeting ).

Organoleptic analysis of red wines of Winery Laura David Vigneronne

On the nose the red wine of Winery Laura David Vigneronne. often reveals types of flavors of red fruit.

The best vintages in the red wines of Winery Laura David Vigneronne

  • 2018With an average score of 3.95/5

The grape varieties most used in the red wines of Winery Laura David Vigneronne.

  • Côt
  • Cabernet Sauvignon
  • Pinot Noir

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

The top sweet wines of Winery Laura David Vigneronne

Food and wine pairings with a sweet wine of Winery Laura David Vigneronne

How Winery Laura David Vigneronne wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of vegetable flan, grandma's cherry clafoutis or pork tenderloin with roquefort cheese and bacon.

The grape varieties most used in the sweet wines of Winery Laura David Vigneronne.

  • Chenin Blanc

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top pink wines of Winery Laura David Vigneronne

Food and wine pairings with a pink wine of Winery Laura David Vigneronne

How Winery Laura David Vigneronne wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, lamb tagine with apricots (morocco) or papillotes of swordfish with curry.

The grape varieties most used in the pink wines of Winery Laura David Vigneronne.

  • Cabernet Sauvignon

The word of the wine: Alcooleux

Said of a wine dominated by the presence of alcohol.

Discover other wineries and winemakers neighboring the Winery Laura David Vigneronne

Planning a wine route in the of Montlouis-sur-Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laura David Vigneronne.

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Discover other regions and appellation of Touraine