The Winery Jean-Christophe Dardeau of Montlouis-sur-Loire of Loire Valley

Winery Jean-Christophe Dardeau
The winery offers 6 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 31 of the estates of Loire Valley.
It is located in Montlouis-sur-Loire in the region of Loire Valley

The Winery Jean-Christophe Dardeau is one of the world's great estates. It offers 6 wines for sale in of Montlouis-sur-Loire to come and discover on site or to buy online.

Top Winery Jean-Christophe Dardeau wines

Looking for the best Winery Jean-Christophe Dardeau wines in Montlouis-sur-Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Christophe Dardeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Christophe Dardeau wines with technical and enological descriptions.

The top white wines of Winery Jean-Christophe Dardeau

Food and wine pairings with a white wine of Winery Jean-Christophe Dardeau

How Winery Jean-Christophe Dardeau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta with tuna and tomato, leek, goat cheese and bacon quiche or chicken risotto with curry.

The grape varieties most used in the white wines of Winery Jean-Christophe Dardeau.

  • Chenin Blanc

Discovering the wine region of Montlouis-sur-Loire

100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.

Lively and brioche-like sparklings. Clay-siliceous soils on tuffeau. Neighbor of Vouvray on the other bank, tauter and more accessible identity, long aging.

The top red wines of Winery Jean-Christophe Dardeau

Food and wine pairings with a red wine of Winery Jean-Christophe Dardeau

How Winery Jean-Christophe Dardeau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of couscous without couscous maker, the secrets of croque-monsieur or baked leg of daguet or roe deer.

The grape varieties most used in the red wines of Winery Jean-Christophe Dardeau.

  • Cabernet Franc

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Discover other wineries and winemakers neighboring the Winery Jean-Christophe Dardeau

Planning a wine route in the of Montlouis-sur-Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Christophe Dardeau.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.