The Winery Sérendipité of Montlouis-sur-Loire of Loire Valley
The Winery Sérendipité is one of the world's great estates. It offers 2 wines for sale in of Montlouis-sur-Loire to come and discover on site or to buy online.
Looking for the best Winery Sérendipité wines in Montlouis-sur-Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sérendipité wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sérendipité wines with technical and enological descriptions.
How Winery Sérendipité wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of polish goulash, tartiflette or salmon and goat cheese quiche.
The wine region of Montlouis-sur-Loire is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Taille Aux Loups or the Domaine François Chidaine produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Montlouis-sur-Loire are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montlouis-sur-Loire often reveals types of flavors of cream, toasty or almonds and sometimes also flavors of chalk, guava or dried apricot.
In the mouth of Montlouis-sur-Loire is a with a nice freshness. We currently count 46 estates and châteaux in the of Montlouis-sur-Loire, producing 173 different wines in conventional, organic and biodynamic agriculture. The wines of Montlouis-sur-Loire go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Winery Sérendipité wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of codfish portuguese style, vegan leek and tofu quiche or chicken on a bed of summer vegetables.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Montlouis-sur-Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sérendipité.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.