The Domaine des Renardières of Montlouis-sur-Loire of Loire Valley

Domaine des Renardières
The winery offers 4 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 154 of the estates of Loire Valley.
It is located in Montlouis-sur-Loire in the region of Loire Valley

The Domaine des Renardières is one of the best wineries to follow in Montlouis-sur-Loire.. It offers 4 wines for sale in of Montlouis-sur-Loire to come and discover on site or to buy online.

Top Domaine des Renardières wines

Looking for the best Domaine des Renardières wines in Montlouis-sur-Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Renardières wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Renardières wines with technical and enological descriptions.

The top red wines of Domaine des Renardières

Food and wine pairings with a red wine of Domaine des Renardières

How Domaine des Renardières wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Domaine des Renardières

  • 0With an average score of 3.30/5

Discovering the wine region of Montlouis-sur-Loire

100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.

Lively and brioche-like sparklings. Clay-siliceous soils on tuffeau. Neighbor of Vouvray on the other bank, tauter and more accessible identity, long aging.

Discover other wineries and winemakers neighboring the Domaine des Renardières

Planning a wine route in the of Montlouis-sur-Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Renardières.

Discover the grape variety: Oberlin

Colourful, simple reds with a sustained ruby robe, supple tannins and an airy palate, with red fruit aromas and discreet hybrid notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental vineyards. Synonym of Oberlin Noir, French black hybrid obtained in 1860 by Christian Oberlin in Colmar, Alsace (gamay × millardet et grasset).