The Winery Clos de la Frelonnerie is one of the best wineries to follow in Montlouis-sur-Loire.. It offers 3 wines for sale in of Montlouis-sur-Loire to come and discover on site or to buy online.
Looking for the best Winery Clos de la Frelonnerie wines in Montlouis-sur-Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos de la Frelonnerie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos de la Frelonnerie wines with technical and enological descriptions.
How Winery Clos de la Frelonnerie wines pair with each other generally quite well with dishes such as recipes .
The wine region of Montlouis-sur-Loire is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Taille Aux Loups or the Domaine François Chidaine produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Montlouis-sur-Loire are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montlouis-sur-Loire often reveals types of flavors of cream, toasty or almonds and sometimes also flavors of chalk, guava or dried apricot.
In the mouth of Montlouis-sur-Loire is a with a nice freshness. We currently count 46 estates and châteaux in the of Montlouis-sur-Loire, producing 173 different wines in conventional, organic and biodynamic agriculture. The wines of Montlouis-sur-Loire go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Winery Clos de la Frelonnerie wines pair with each other generally quite well with dishes such as recipes .
How Winery Clos de la Frelonnerie wines pair with each other generally quite well with dishes such as recipes .
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
Planning a wine route in the of Montlouis-sur-Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos de la Frelonnerie.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
