The Winery Stephane Cossais of Montlouis-sur-Loire of Loire Valley

The Winery Stephane Cossais is one of the largest wineries in the world. It offers 3 wines for sale in of Montlouis-sur-Loire to come and discover on site or to buy online.
Looking for the best Winery Stephane Cossais wines in Montlouis-sur-Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stephane Cossais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stephane Cossais wines with technical and enological descriptions.
How Winery Stephane Cossais wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sun burger, nanie's diced ham quiche or ham croquette with purée.
On the nose the white wine of Winery Stephane Cossais. often reveals types of flavors of oaky, lemon or oak and sometimes also flavors of tree fruit, citrus fruit.
100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.
Lively and brioche-like sparklings. Clay-siliceous soils on tuffeau. Neighbor of Vouvray on the other bank, tauter and more accessible identity, long aging.
Planning a wine route in the of Montlouis-sur-Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stephane Cossais.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.