The Winery La Gravelle is one of the best wineries to follow in Montlouis-sur-Loire.. It offers 3 wines for sale in of Montlouis-sur-Loire to come and discover on site or to buy online.
Looking for the best Winery La Gravelle wines in Montlouis-sur-Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Gravelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Gravelle wines with technical and enological descriptions.
How Winery La Gravelle wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of potato and tuna gratin, zucchini quiche or express chicken skewers with spices.
The wine region of Montlouis-sur-Loire is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Taille Aux Loups or the Domaine François Chidaine produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Montlouis-sur-Loire are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montlouis-sur-Loire often reveals types of flavors of cream, toasty or almonds and sometimes also flavors of chalk, guava or dried apricot.
In the mouth of Montlouis-sur-Loire is a with a nice freshness. We currently count 46 estates and châteaux in the of Montlouis-sur-Loire, producing 173 different wines in conventional, organic and biodynamic agriculture. The wines of Montlouis-sur-Loire go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Planning a wine route in the of Montlouis-sur-Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Gravelle.
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
