The Winery Jean-Paul Habert of Montlouis-sur-Loire of Loire Valley

Winery Jean-Paul Habert
Only one wine is currently referenced in this domain
4.7
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.7.
It is currently not ranked among the best domains of Loire Valley.
It is located in Montlouis-sur-Loire in the region of Loire Valley

The Winery Jean-Paul Habert is one of the best wineries to follow in Montlouis-sur-Loire.. It offers 1 wines for sale in of Montlouis-sur-Loire to come and discover on site or to buy online.

Top Winery Jean-Paul Habert wines

Looking for the best Winery Jean-Paul Habert wines in Montlouis-sur-Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Paul Habert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Paul Habert wines with technical and enological descriptions.

The top white wines of Winery Jean-Paul Habert

Food and wine pairings with a white wine of Winery Jean-Paul Habert

How Winery Jean-Paul Habert wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Montlouis-sur-Loire

100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.

Lively and brioche-like sparklings. Clay-siliceous soils on tuffeau. Neighbor of Vouvray on the other bank, tauter and more accessible identity, long aging.

Discover other wineries and winemakers neighboring the Winery Jean-Paul Habert

Planning a wine route in the of Montlouis-sur-Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Paul Habert.

Discover the grape variety: Ondenc

Structured, aromatic dry, medium-sweet and sweet whites with a pale golden to amber color, ample palate and preserved acidity, with signature aromas of yellow fruits (peach, apricot, quince), candied citrus, white flowers, honey and spiced notes. Fine ageing and cellaring potential. Traditional component of Gaillac AOC, particularly in sweet and passito styles. Rare indigenous South-West French variety, Gaillac's signature.