Winery Jean-Paul Habert - Le Caves du Vieux Cange Montlouis-sur-Loire

Winery Jean-Paul HabertLe Caves du Vieux Cange Montlouis-sur-Loire

The Le Caves du Vieux Cange Montlouis-sur-Loire of Winery Jean-Paul Habert is a white wine from the region of Montlouis-sur-Loire of Loire Valley.
This wine generally goes well with
The Le Caves du Vieux Cange Montlouis-sur-Loire of the Winery Jean-Paul Habert is in the top 60 of wines of Montlouis-sur-Loire.

Details and technical informations about Winery Jean-Paul Habert's Le Caves du Vieux Cange Montlouis-sur-Loire.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picolit noir

A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.

Informations about the Winery Jean-Paul Habert

The winery offers 1 different wines.
Its wines get an average rating of 4.7.
It is in the top 3 of the best estates in the region
It is located in Montlouis-sur-Loire in the region of Loire Valley

The Winery Jean-Paul Habert is one of of the world's greatest estates. It offers 1 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 150 of of Montlouis-sur-Loire wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Montlouis-sur-Loire

The wine region of Montlouis-sur-Loire is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Taille Aux Loups or the Domaine François Chidaine produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Montlouis-sur-Loire are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montlouis-sur-Loire often reveals types of flavors of cream, toasty or almonds and sometimes also flavors of chalk, guava or dried apricot.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Varietal

Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.

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