Winery Laura David VigneronneFacétieuse
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Facétieuse of the Winery Laura David Vigneronne is in the top 60 of wines of Montlouis-sur-Loire.
Taste structure of the Facétieuse from the Winery Laura David Vigneronne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Facétieuse of Winery Laura David Vigneronne in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Facétieuse
Pairings that work perfectly with Facétieuse
Original food and wine pairings with Facétieuse
The Facétieuse of Winery Laura David Vigneronne matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of baked bar, spinach and goat cheese quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Laura David Vigneronne's Facétieuse.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Laura David Vigneronne
The Winery Laura David Vigneronne is one of of the world's greatest estates. It offers 20 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
