Winery Laura David VigneronneMon Mojo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Côt and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Mon Mojo of the Winery Laura David Vigneronne is in the top 20 of wines of Loire Valley.
Food and wine pairings with Mon Mojo
Pairings that work perfectly with Mon Mojo
Original food and wine pairings with Mon Mojo
The Mon Mojo of Winery Laura David Vigneronne matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, blanquette of lamb or casserons in the country style.
Details and technical informations about Winery Laura David Vigneronne's Mon Mojo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mon Mojo from Winery Laura David Vigneronne are 2018
Informations about the Winery Laura David Vigneronne
The Winery Laura David Vigneronne is one of of the world's greatest estates. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
