Winery Laura David VigneronneMon Mojo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Côt and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Mon Mojo of the Winery Laura David Vigneronne is in the top 20 of wines of Loire Valley.
Food and wine pairings with Mon Mojo
Pairings that work perfectly with Mon Mojo
Original food and wine pairings with Mon Mojo
The Mon Mojo of Winery Laura David Vigneronne matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, slippers with lamb or veal paupiettes with beer.
Details and technical informations about Winery Laura David Vigneronne's Mon Mojo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Mon Mojo from Winery Laura David Vigneronne are 2018
Informations about the Winery Laura David Vigneronne
The Winery Laura David Vigneronne is one of of the world's greatest estates. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
