Winery Vallée MorayCailloutis Cépage Chenin
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Cailloutis Cépage Chenin of the Winery Vallée Moray is in the top 40 of wines of Vin de France.
Food and wine pairings with Cailloutis Cépage Chenin
Pairings that work perfectly with Cailloutis Cépage Chenin
Original food and wine pairings with Cailloutis Cépage Chenin
The Cailloutis Cépage Chenin of Winery Vallée Moray matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of squid from the mouth of the cavado river (portugal), brazilian moqueca or rice with milk.
Details and technical informations about Winery Vallée Moray's Cailloutis Cépage Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cailloutis Cépage Chenin from Winery Vallée Moray are 0
Informations about the Winery Vallée Moray
The Winery Vallée Moray is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
