Winery Les CapriadesPet'Sec Méthode Ancestrale
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Chenin blanc.
This wine generally goes well with fruity desserts, poultry or appetizers and snacks.
Wine flavors and olphactive analysis
On the nose the Pet'Sec Méthode Ancestrale of Winery Les Capriades in the region of Vin de France often reveals types of flavors of cherry, citrus or apples and sometimes also flavors of green apple, minerality or red fruit.
Food and wine pairings with Pet'Sec Méthode Ancestrale
Pairings that work perfectly with Pet'Sec Méthode Ancestrale
Original food and wine pairings with Pet'Sec Méthode Ancestrale
The Pet'Sec Méthode Ancestrale of Winery Les Capriades matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish in sauce, seafood, chorizo and chicken paella from patou or reunion pepper candy.
Details and technical informations about Winery Les Capriades's Pet'Sec Méthode Ancestrale.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pet'Sec Méthode Ancestrale from Winery Les Capriades are 2018, 2019, 2017, 2016 and 0.
Informations about the Winery Les Capriades
The Winery Les Capriades is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
