Winery Les CapriadesPet'Sec Méthode Ancestrale Rosé
Sparkling wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pineau d'Aunis and the Gamay noir.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Wine flavors and olphactive analysis
On the nose the Pet'Sec Méthode Ancestrale Rosé of Winery Les Capriades in the region of Vin de France often reveals types of flavors of apples, strawberries or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Pet'Sec Méthode Ancestrale Rosé
Pairings that work perfectly with Pet'Sec Méthode Ancestrale Rosé
Original food and wine pairings with Pet'Sec Méthode Ancestrale Rosé
The Pet'Sec Méthode Ancestrale Rosé of Winery Les Capriades matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in red sauce, korean bibimbap or bacon dates.
Details and technical informations about Winery Les Capriades's Pet'Sec Méthode Ancestrale Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pet'Sec Méthode Ancestrale Rosé from Winery Les Capriades are 2015, 2018, 0, 2017
Informations about the Winery Les Capriades
The Winery Les Capriades is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
