Domaine de RégussePierrevert Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pierrevert Rosé from the Domaine de Régusse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierrevert Rosé of Domaine de Régusse in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pierrevert Rosé of Domaine de Régusse in the region of Provence often reveals types of flavors of apples, peach or strawberries and sometimes also flavors of raspberry, fresh strawberries or honey.
Food and wine pairings with Pierrevert Rosé
Pairings that work perfectly with Pierrevert Rosé
Original food and wine pairings with Pierrevert Rosé
The Pierrevert Rosé of Domaine de Régusse matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flemish carbonnade, scallops in coral sauce or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine de Régusse's Pierrevert Rosé.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Pierrevert Rosé from Domaine de Régusse are 2019, 2012, 2016, 2013 and 2018.
Informations about the Domaine de Régusse
The Domaine de Régusse is one of of the world's greatest estates. It offers 46 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Pierrevert (formerly known as Coteaux de Pierrevert) is an appellation in Provence. It applies to red, white and rosé wines. Grenache and Syrah are the dominant grape varieties used in Pierrevert red and rosé wines, complemented by Carignan and Cinsaut. The white wines are made from a balanced blend of Grenache Blanc, Ugni Blanc, Clairette and Roussanne.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
