Domaine de RégussePierrevert Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pierrevert Rosé from the Domaine de Régusse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierrevert Rosé of Domaine de Régusse in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pierrevert Rosé of Domaine de Régusse in the region of Provence often reveals types of flavors of apples, peach or strawberries and sometimes also flavors of raspberry, fresh strawberries or honey.
Food and wine pairings with Pierrevert Rosé
Pairings that work perfectly with Pierrevert Rosé
Original food and wine pairings with Pierrevert Rosé
The Pierrevert Rosé of Domaine de Régusse matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of penne à la toscane, shrimp in coconut milk curry or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine de Régusse's Pierrevert Rosé.
Discover the grape variety: Vernaccia di San Gimignano
Structured and lively dry whites with a pale golden colour, broad palate and razor-sharp acidity, with signature aromas of almond (hallmark), citrus (lemon), white flowers (acacia), yellow fruit (pear) and mineral notes. A characteristic slightly bitter finish. Absolute star of the Vernaccia di San Gimignano DOCG appellation, Italy's first DOC (1966) and first white DOCG (1993). An indigenous Italian white variety from Tuscany, grown almost exclusively around San Gimignano.
Last vintages of this wine
The best vintages of Pierrevert Rosé from Domaine de Régusse are 2019, 2012, 2016, 2013 and 2018.
Informations about the Domaine de Régusse
The Domaine de Régusse is one of of the world's greatest estates. It offers 46 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Provençal AOC of the Alpes-de-Haute-Provence (1998) around Manosque, the highest vineyard of Provence (400–500 m on the Durance hillsides), cool Mediterranean interior climate. Rosés (~53%) based on Grenache and Syrah with Cinsault and Mourvèdre: pale and crunchy with strawberry, raspberry, citrus, garrigue and floral notes, fresh altitude acidity — summery aperitif. Supple, fruity reds. Lively whites from Vermentino, Clairette and Marsanne.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
