Domaine de Régusse - Tendrement Blanc

Domaine de RégusseTendrement Blanc

The Tendrement Blanc of Domaine de Régusse is a white wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Domaine de Régusse's Tendrement Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Informations about the Domaine de Régusse

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Domaine de Régusse.
It is in the top 45 of the best estates in the region
It is located in Méditerranée

The Domaine de Régusse is one of of the world's great estates. It offers 46 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 350000 of of France wines
In the top 9500 of of Méditerranée wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Méditerranée

Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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