Domaine de RégusseTaillas Vatanen Coteaux de Pierrevert
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Taillas Vatanen Coteaux de Pierrevert
Pairings that work perfectly with Taillas Vatanen Coteaux de Pierrevert
Original food and wine pairings with Taillas Vatanen Coteaux de Pierrevert
The Taillas Vatanen Coteaux de Pierrevert of Domaine de Régusse matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, mouse of lamb with thyme or express chicken skewers with spices.
Details and technical informations about Domaine de Régusse's Taillas Vatanen Coteaux de Pierrevert.
Discover the grape variety: Persan
Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.
Informations about the Domaine de Régusse
The Domaine de Régusse is one of wineries to follow in Coteaux de Pierrevert.. It offers 46 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Provençal AOC of the Alpes-de-Haute-Provence (1998) around Manosque, the highest vineyard of Provence (400–500 m on the Durance hillsides), cool Mediterranean interior climate. Rosés (~53%) based on Grenache and Syrah with Cinsault and Mourvèdre: pale and crunchy with strawberry, raspberry, citrus, garrigue and floral notes, fresh altitude acidity — summery aperitif. Supple, fruity reds. Lively whites from Vermentino, Clairette and Marsanne.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
